Chrisostomos

Cretan traditional food baked in the wood oven. Lamb with stamnagathi, mutton in greaseproof paper and staka with eggs are some of the authentic Cretan flavors you can try!

Colombo Kitchen

Tucked inside the narrow streets of Chania’s Old Venetian Harbor, Colombo is not a place you search for — at some point, it simply finds you.It follows the seasons, the farmer, and the quiet wisdom buried inside every Cretan recipe. The olive oil is local. The greens know which hillside raised them. And the flavor — that is not explained, it is tasted.

Pallas Restaurant

PALLAS is one of the most iconic restaurants in the Old Venetian Harbor of Chania, combining historic charm with modern Mediterranean elegance. The restaurant is known for its sophisticated atmosphere, creative Mediterranean and Cretan cuisine, fresh seafood, premium cocktails, sushi selections, and an impressive wine list.

Fourogatos

Combining authentic local flavors with contemporary gastronomy, the restaurant is known for its high-quality ingredients, beautifully presented dishes, fresh seafood, grilled meats, and carefully selected Cretan wines. With its relaxed yet stylish atmosphere and stunning sea views, Fourogatos delivers a memorable dining experience that blends the warmth of Cretan hospitality with modern culinary creativity.